News Blog for Seattle's University District Neighborhood


Grilling with the masters at U-District Farmers Market

June 23rd, 2011 · No Comments

On Saturday, July 2 the U-District Farmers market will celebrate barbecue season with free master chef and producer classes. Market shoppers can see demos on filleting fish, cutting meat, how to make the perfect hamburger, how to cut a whole chicken, tips on the best types of meat (beef, pork and lamb) for your barbecue…and how to grill it all to perfection. The Master Line-up in includes Becky Selengut, chef and author of Good Fish and the Cornucopiacuisine blog, farmer Janelle Stokesberry (Stokesberry Sustainable Farm) and Lissa James of Hama Hama Oyster Company — just to name a few.

The U-District Farmers Market is open every Saturday, year-round at University Heights Center on the corner of University Way NE  and NE 50th.   Hours are 9 am – 2 pm.

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